Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the...
Author: devin
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Author: Nancy Blair
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best...
Author: Veronica Rockett
For this beer butter chicken, all you need is a whole chicken, beer, butter, and seasonings. The chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist...
Author: Barrie Tapp
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
This comes from my brother, who has been living in Jerusalem for a little over a year, studying to get his PhD in archaeology. He and his roomate created this one day by asking around on what to put in...
Author: TexasKelly
A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice.
Author: KATHYP100
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
It is always a treat to serve this. I love the way the flavors combine and mix to a perfect balance. It's a no hassle recipe that is a breeze to make. I serve this with a plain white rice and a vegetable...
Author: Miss Pyre
This recipe is a completely redesigned recipe from Beer Can Chicken, sometimes called Drunken Chicken. Beer Can Chicken is used with whole chicken and the beer adds a wonderful flavour, but not a beer...
Author: MNILES
Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C).
Author: JJ
A crowd pleaser. Perfect for large get-togethers (double recipe) or just for a family dinner. Please note: I do not have a double oven, thus 1 1/2 hour cook time.
Author: Risa
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Author: BramptonMommyof2
I was playing around with different marinades and this seemed to go over well. This recipe can be baked in the oven if you don't want to brave the winter chill at the grill.
Author: Sheila P
A delicious sweet and sour style recipe that is best served over rice. Very easy to make.
Author: LEANNE A . S
This is my favorite roast chicken b/c it is a little unexpected. Make sure you have a shot of grand marnier while cooking...that is the ritual in our house so we try to make this often!
Author: Liza at Food.com
It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't...
Author: Chef John
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.
Author: ElizabethKnicely
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of...
Author: SABRINATEE
This elegant recipe is from "A Treasury of Great Recipes" by Vincent Price. He says, "A marvelous trick this, to loosen the skin of poultry and insert seasonings, butter, or in this case, truffles between...
Author: Julesong
This is an adaptation of a dish that a friend made for me once. It is easy, delicious, and a great way to impress your friends!
Author: Larkin
Try this recipe and you will never again cook a turkey or chicken without brining. A great way to prepare a turkey or chicken. This will give you a great tasting and moist bird.
Author: Coach Keith
This is a different take of the classic beer butt chicken. It is so moist and tasty. You need to try it!
Author: Jewels1965
Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!
Author: William Anatooskin
I've had this recipe for so long that I was too young to make a note about its origins. I know two things about it, however; it came from a magazine (like Women's Day -- I didn't mind cutting the recipe...
Author: mersaydees
Here's how to get a ROASTED CHICKEN really crispy and crunchy. (For extra crispy Fried Chicken, see my recipe #207405.) It's easy...your guests will be impressed! There's a secret: cornstarch. After piercing...
Author: GREG IN SAN DIEGO
Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.
Author: bhbitts
Almost everyone I know rants and raves about "Chicken Puffy Tacos!" The "puffy" part of the name comes from using fried flour tortillas instead of crispy corn or plain flour, but what makes these tacos...
Author: Rocky Walls
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the...
Author: MONKEYCAT
This is one of my family's favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Author: Allrecipes Member
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
Make and share this Lemon-Dijon Chicken recipe from Food.com.
Author: GomersGirl5
Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin.
Author: Magda
For a healthier version of juicy roasted chicken, we use butter instead of margarine, omit powder seasoning, and include vegetables in the roasting process.
Author: MakeItHealthy
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
This recipe is easy enough to do on a weekday, and delicious enough to serve for a Sunday dinner. It creates a really great tasting, moist chicken with very little effort! Please note: for the thyme, Zaar...
Author: breezermom
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Allrecipes
This is fall off the bone delish! You can opt of the brine step and go straight to cooking the chicken for faster prep.
Author: Mebriella
I love roast chicken, but it can be so variable. The worst thing is flabby skin or dry meat, so I've played around and come up with this method which works best for me. Lovely crispy skin, succulent meat--mmm!...
Author: Snowbunny Andorra
This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.
Author: CINNAMON_75
Although the original of this recipe is for a flavorful Peruvian chicken dish using the very hot aji pepper, I've toned it down considerably for my own protection by using jalapeno! My apologies to any...
Author: Sydney Mike